Caribbean Culinary Tours and Vacations
Featured in CARIBBEAN TRAVEL & LIVE AND JAMAICAN EATS Magazines!
We specialize in Culinary Vacations to the Caribbean Island of Antigua , Jamaica, Dominica, Barbados, and our new Island addition St Lucia. New for 2011 /2012 is our annual women’s retreat and singles tour and our special cooking classes for kids.. Come and enjoy a week long island culinary adventure. Learn the world renowned secrets of Antigua’s culinary dishes such as Pepperpot, Antigua Black Pineapple Pie or Barbados Fried Flying Fish, Coo Coo, or Coconut Bread.
Tour the Islands Sugar and Rum industries, enjoy great culinary and Island excursions, stay at one of the Island best luxurious villa while enjoying the great sandy beaches with scrumptious dining.
What We Do Caribbean Culinary tours specializes in culinary tours to the Caribbean Islands of Antigua and Barbados, Dominica, Jamaica, and St Lucia. The Caribbean Islands are blessed with the unique wonders of nature. A well known fact by many of the Island visitors, but the culinary culture and art has been overlooked. Each Island has its own unique culinary individuality, with exotic names like Jerk Chicken, Pepperpot, Coo Coo, Jonny Cakes, conkies, Souse and the list goes on.
Chef Freda has put together these culinary tours to give her guest an inside, hands-on-knowledge of our islands Culinary culture and fascinating cuisine.
Caribbean Culinary Tours mission is to share the tropical flavors and unique taste of the Caribbean region through the islands cooking styles and culinary culture.
Did you know?
Did you know the Caribbean is one of the safest place to visit, with one of the worlds most friendliest people.
Each Island is uniquely different and that difference can be noted also in the cuisine of each Island.
Our Mission as your host is to give you a enjoyable Island paradise like vacation while making your culinary adventure memorable.
We are in the business of providing you with a fun, safe, and exciting Vacation.You will enjoy great food. While learning the art of our Island cooking, you will meet friendly people with the largest grins!!.
You will build long lasting friendships, all in a tropical and relaxing atmosphere. Join us and book a trip of a lifetime !!!!!!!!!!!!!
Who We Are ?
Freda Gore Chef/ Host Chef Instructor Hotel Training Center Dutchmans Bay Antigua West Indies (A Held position for 15 years)Working Head Chef:Coconut Grove RestaurantPineapple Grille Restaurant Royal Antigua HotelChef/Owner
Silver Palate Personal Chef/Catering Service
Fort Lauderdale/Miami area
Chef Gore is a Certified Caribbean Hospitality Trainer
The Caribbean Hospitality Training Institute.
Cornell University School of Hotel Management (Center for Professional Development)
American Hotel and Motel Association Food and Beverage Management
American Chef Association Certified Chef Program.
Freeston Gore: Bartender Pineapple Beach Club, Long Bay Resort (A position held for 20 years)
As your Villa Bartender, Freeston will be happy to prepare and serve you any tropical delights from his famous Caribbean smile, Planters Punch, Tropical Rum Punch, Ginger Beer or his Pina Coladas.
Working in the Caribbean culinary & dining field for over 40 years combined, we believe the time have come for us to take our Island Cuisine on an International Adventure. This we hope to achieve through our Culinary Island Vacations.
contact us by Telephone 615 999 5809